Wednesday, October 29, 2008

Día de los Muertos - Free Article

Every year, on November 1st and 2nd, something unique takes place in many areas of Mexico: Día de los Muertos - Day of the Dead festivities. The essence of this beautiful ritual is to lovingly and happily remember deceased relatives, their life, and in this way, give meaning and continuity to human existence.


There are many colorful customs associated with the holiday, including food and decorations. Ofrendas are set up in many of the houses for the deceased relatives. Generally ofrendas are set up on a table covered with a tablecloth and papel picado. They are decorated with sugar skulls, candles, cempasuchil flowers, and paper mache skeletons. Plates with the favorite foods of their dead relatives are also set on the ofrenda. Some have also liquor and cigarettes. On the ofrendas for the deceased children toys are included. Festivities also include traditional foods such as pan de muerto (bread of the dead), which is often made into the shape of a tiny skeleton.


Tuesday, October 28, 2008

Día de los Muertos Vocabulario

Día de los Muertos - Day of the Dead
Día Todos los Santos - All Saints' Day
  • alfenique - a special confection used to fashion skulls, fruits and other figures


  • altar de muertos - the offering that family and friends prepare for their dead loved ones

  • angelitos - the souls of the children who have died; literally "little angels"

  • arco - decorated arch sometimes placed on the graves or on the altar de muertos


  • atole - an ancient drink made from corn meal and water and flavored with various fruits


  • calacas - whimsical skeleton figures that represent death


  • calavera - a skull; also a slang term for "daredevil"


  • calaveras - songs and poems about the festival


  • calaveritas de azúcar - sugar skulls made for the Día de los Muertos


  • careta - mask worn by dancers to scare the dead away at the end of the celebrations




  • cempazuchitl - a yellow marigold, the symbol of death





  • copalli - a scented resin used to make incense


  • golletes - a doughnut shaped bread, glazed with pink-colored sugar and placed on the altar


  • Iluminación - the ceremony that takes place in the cemetary, where hundreds of candles are lit to guide the souls to their altars


  • mole - a thick sauce made from a variety of ingredients, including chilis, sesame seeds, herbs, spices, chocolate and fruit

  • ofrenda - an offering; refers to the goods set out on the altars


  • pan de los muertos - bread of the dead


  • papel picado - colorful tissue paper with intricate, festive designs cut out

Tuesday, October 7, 2008

Free Think Spanish Article!

Hola! Have you seen the movie El orfanato? It is produced by Guillermo Del Toro, who became famous for Laberinto del fauno (Pans Labrinth) and Hellboy. Check out the trailer here for some quick Spanish listening practice. Then download the free article with audio about El orfanato in case you didn't catch it in this month's issue of Think Spanish Magazine.


Thursday, October 2, 2008

October in Peru

Our “Cool School of the Month” is AmeriSpan’s Cusco Peru school and while you are in Peru you might also explore Lima!

October in Lima, is known as el mes morado, the purple month. The color purple is worn by the faithful who follow the most adored religious image in Peru: El Señor de los Milagros, the Lord of Miracles. El Señor de los Milagros is an image of Jesus Christ that is unique to Peru. El mes morado, is an important event not only for Lima, it has now spread throughout the entire country.

A colorful parade begins the celebrations where a giant image of El Señor de los Milagro is carried through the streets following by thousands of people singing and dancing. Many residents of Lima who do not participate in the procession, dress in purple in honor of the patron of the city.

The celebration is not a only a spiritual event. During the festivities, you can try a variety of local dishes cooked specially for the holiday. The special food of October in Lima is the most famous Peruvian desert, Turron de Dona Pepa. Turron is a nougat candy, prepared from eggs, butter, sugar, flour, anise and fruit syrup.

Anticuchos, grilled meat on a skewer, are another popular food during the month of October. They are also one of the most popular street foods available in Peru.

Pumpkin fritters, picarones, are another street food eaten during the celebrations. Picarones are made of squash or pumpkin dough and sweetened with chancaca, raw cane sugar melted into a syrup.
Listed below is a video of the El Señor de los Milagros celebrations where you can see and hear the passion of this celebration. (You'll just have to travel to Peru to taste the delicious food!)

Wednesday, October 1, 2008

Amerispan - October's Cool School of the Month


Study Spanish in CUSCO, PERU

This month Think Spanish Magazine has selected Amerispan's Cusco, Peru Spanish School as its "Cool School of the Month."


Cusco was once the capital of the Incan empire. Visitors can see the ancient ruins there as well as hike through the lost city of Machu Picchu. Peru is in the heart of South America and holds various niches for exploration: the Andean mountains, the Pacific Ocean, and the Amazon Rainforest.

Amerispan is well known for organizing study abroad programs across the world. This particular school, called Academia Latinoamericana, was launched in beginning of 2001.

An Ecuadorian family started the school in Quito in the early 90s; the two daughters and son all worked at the school but also attended university and studied abroad in the US. Sandra, one of the daughters, her husband and two sons moved to Sucre when Amerispan opened the school. After Cusco's first director from the US left at the end of 2002, Diego (the son) and his wife moved to Cusco. They believed the only way schools are successful is if they are owner- operated.

Since the schools are owner-operated, students receive excellent service. Amerispan always receives strongly positive evaluations for their schools, in part for this very reason.

Their methodology is the same at every school, but exercises and examples are customized to the particular country. I think that although it is much harder to teach in groups, it is usually a better way to learn because you can do a variety of of fun group drills and games. More importantly, however, you aren't the only one making mistakes! In private classes, your teacher is always correcting you, and that's no fun! In Cusco, classes hold a maximum of 4 total students, usually just 2 or 3, you are still moving pretty fast, much faster than, say, a big class at a foreign university. Also, you eliminate the negatives of private classes and gain benefits of group. I think the best program at the Cusco school is the combination 4 hrs/day of group class and 2 hrs/day of private class to focus on problem areas (for things everybody seems to get and you just don't!).

There are very few schools that have methodologies and deliver the service as well as Academia Latinoamericana. I'd say there are between 5 and 15 in all of Latin America, and this school is in contact with many of these schools in other countries--sharing ideas and constantly improving the methodology.

The Spanish learning methodology is right on and the ambiance is perfect for improving Spanish learning while taking in fascinating culture and rich history. Think Spanish recommends this program, for a comprehensive learning experience (not to mention... a little bit of fun!) Check out Amerispan and their Cusco program!

Hasta pronto!